5 Major Foods That Will Save You From Kidney Disease

2. Kale


All cruciferous vegetables, such as cabbage, broccoli, and cauliflower, are high in the fiber, vitamin C, and vitamin K that kidneys need to function at maximum capacity, but kale earns top marks for also being a great source of iron.

Kale is also plentiful in beta carotene, vitamin K, and calcium. Cruciferous vegetables are also very low in potassium, making them ideal for those with kidney disease. Add kale to your salads, smoothies, pasta sauce, soups or make homemade kale chips. If kale smoothie or salad is not your thing, add it to a vegetable stir-fry.

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Vima Frank is a very good blogger , a rapper and an Electrical Engineer. He is also An Operation Associate at Oga Taxi Limited Lagos. Born on 18th April, from Idah in Kogi state.

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